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Air Fryer Taquito Enchiladas

26 min
8 min prep
18 min cook

Serves 3

Ingredients

  • 14 Frozen chicken taquitos
  • 1/2 cup Enchilada sauce
  • 1/2 cup Black beans, drained and rinsed
  • 1/2 cup Mexican style blend shredded cheese

Instructions

  1. Spray black tray with non-stick spray. Lay taquitos on tray in a single layer. Pour enchilada sauce over taquitos.
  2. Spread black beans on top of sauce, then top with cheese. Cook on steak setting with temperature at 325ºF, set timer for 18 minutes. Remove and serve 3 - 4 taquitos per person.

Nutrition

51gCarbs
21gFat
19gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories460
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 920mg
    • 38%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 7g
  • Sugars
    • 4g
  • Protein
    • 19g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.