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Air Fryer 'Shrimp Boil' for Two

25 min
10 min prep
15 min cook

Serves 2

Ingredients

  • 3 Small red potatoes, sliced 1/2 inch rounds
  • 2 Corn on the cob, cut into thirds
  • 1 lb Fresh, shell-on white shrimp, defrosted
  • 14 oz Smoked sausage, cut into 3 inch pieces
  • 2 tbsp Vegetable oil
  • 1 tbsp Old Bay seasoning

Instructions

  1. Combine all ingredients together in a large bowl and drizzle with oil, Old Bay Seasoning, salt and pepper. Transfer to the basket attachment of air fryer and place basket on the pan.
  2. Place in the air fryer and set to the fish setting, toss after 7 minutes.
  3. Carefully remove and serve.
  4. Chef's Note: If the potatoes are cut too large they may not finish cooking.

Nutrition

74gCarbs
74gFat
72gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories1250
  • % Daily Value*
  • Total Fat
    • 74g
    • 14%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 485mg
    • 162%
  • Sodium
    • 3750mg
    • 156%
  • Total Carbohydrate
    • 74g
    • 25%
  • Dietary Fiber
    • 8g
  • Sugars
    • 10g
  • Protein
    • 72g
  • Vitamin C
    • 50%
  • Calcium
    • 20%
  • Iron
    • 25%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.