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Air Fryer Seared Tuna Steaks

13 min
5 min prep
8 min cook

Serves 2

Ingredients

  • 12 oz Ahi tuna steaks, 2 steaks thawed
  • 1 tbsp Extra virgin olive oil
  • 2 tsp Bagel spice blend
  • 5.8 l Air fryer

Instructions

  1. Season tuna steaks generously with oil and bagel spice then place in air fryer basket.
  2. Cook at 400°F for 8 minutes then remove and let rest 2 to 3 minutes before serving.
  3. Slice and serve over mixed greens and your favorite vinaigrette.
  4. Chef’s Note: This recipe works great with any size air fryer but cook time will vary based on machine size.
  5. For more recipes please visit heb.com/airfryer

Nutrition

0gCarbs
8gFat
42gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 42g
  • Vitamin C
  • Calcium
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.