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Air Fryer Ribs with Better Than Good BBQ Sauce

1 hr 5 min
5 min prep
1 hr cook

Serves 8

Ingredients

  • 1 Pkg. Pork Baby Back Ribs, about 3.4 lbs
  • 5 tbsp Adams Reserve Gunpowder House Rub
  • 1 Air Fryer, 8 Quart
  • 1/4 cup Better Than Good Traditional Texas BBQ Sauce

Instructions

  1. To remove silver skin from back side of ribs, insert a butter knife between the skin and bones. Use paper towels to help grasp the skin and tug it off.
  2. Season both sides of ribs generously with house rub. Slice the rack of ribs in half.
  3. Set the air fryer to 400ºF. Place the ribs in the air fryer and cook for 20 minutes.
  4. Remove ribs from air fryer and place each rack on a piece of foil, bone-side down. Pour bbq sauce evenly over ribs and wrap foil tightly around each rack.
  5. Return ribs to air fryer and reduce heat to 330ºF. Cook for an additional 40 minutes.

Nutrition

2gCarbs
38gFat
33gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1460mg
    • 61%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 33g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.