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Air Fryer Ranch Wings

25 min
5 min prep
20 min cook

Serves 2

Ingredients

  • 3/4 cup Buffalo wing sauce, divided use
  • 1 1/2 lb Chicken wing drumettes
  • 0.5 oz Ranch dip mix packet
  • 2.5 l Chefstyle Digital Air Fryer

Instructions

  1. Drizzle half of hot sauce over wings. Toss to coat evenly.
  2. Sprinkle dry ranch seasoning generously over wings and toss to coat again.
  3. Place wings in a single layer in air fryer basket. Cook at 375°F for 20 minutes, turning halfway through.
  4. Toss with remaining hot sauce and serve.
  5. Chef's Note: Please note that the directions for this recipe were tested in a medium sized (2.5 qt) air fryer. Time and temperature may vary for other air fryers.

Nutrition

6gCarbs
45gFat
60gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories830
  • % Daily Value*
  • Total Fat
    • 45g
    • 69%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 380mg
    • 127%
  • Sodium
    • 3320mg
    • 138%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 60g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 10%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.