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Air Fryer Potato Leek Cakes

40 min
30 min prep
10 min cook

Serves 4

Unsaved Air Fryer Potato Leek Cakes

Ingredients

  • 2 Medium russet potatoes, peeled and 1/4 inch diced
  • 1 Medium leek, white part only, stem removed, washed, and 1/4 inch diced
  • 1 Medium fresh garlic clove, minced
  • 4 tbsp Unsalted butter
  • 2 1/2 tbsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 3/4 cup H-E-B Heavy Whipping Cream
  • 1/4 cup Panko bread crumbs
  • 1 H-E-B Grade AA Cage Free Large Brown Eggs, whites only, beaten until frothy
  • 1 tbsp Fresh Italian parsley, minced
  • 2.5 l Chefstyle Digital Air Fryer

Instructions

  1. Place potatoes, leeks and garlic in a large pot, cover with water and bring to a boil. Cook until potatoes are fork tender, about 8 to 10 minutes. Drain and place in a large bowl.
  2. Add butter, salt, pepper, and cream to potato/leek mixture and mash with a potato masher or large spoon until the consistency of mashed potatoes with small chunks.
  3. Add panko, egg white, and parsley and stir to combine. Cool 5 to10 minutes in refrigerator.
  4. Slightly wet your hands and form 1/3 cup of potato mixture into about a 2 inch wide by 1/2 inch thick patty. Place on wax or parchment paper and repeat with the remaining mixture.
  5. Place a single layer of potato cakes in air fryer basket and cook at 350ºF for 10 minutes. Remove carefully and set aside. Repeat until all cakes have been cooked.

Nutrition

27gCarbs
28gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 1g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 3640mg
    • 152%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 5g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.