Skip To Content

Air Fryer Pineapple Teriyaki Veggie Kabobs

20 min
5 min prep
15 min cook

Serves 3

Unsaved Air Fryer Pineapple Teriyaki Veggie Kabobs

Ingredients

  • 3 Medium pineapple Chunks, 1 to 1.5 inch chunks
  • 3 Vegetable kabobs, removed from wood skewer and placed on metal skewers
  • 1/4 cup Flying Saucy Teriyaki Sauce

Instructions

  1. Place a pineapple chunk on the end of each vegetable skewer. Clip skewers into rotisserie rack and brush with teriyaki sauce. Sprinkle with salt and pepper if desired.
  2. Place into air fryer and cook on skewer setting with rotation. When done, remove and brush with more teriyaki sauce. Serve over rice.

Nutrition

25gCarbs
0.5gFat
2gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories70
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 19g
  • Protein
    • 2g
  • Vitamin C
    • 120%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.