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Air Fryer Chicken Fried Steak

25 min
15 min prep
10 min cook

Serves 2

Unsaved Air Fryer Chicken Fried Steak

Ingredients

  • 1 Large brown eggs, beaten
  • 1/2 cup 1% milkfat buttermilk
  • 1 cup Unbleached all purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Seltzer water
  • 1 cup Japanese style plain panko bread crumbs
  • 1 tsp All purpose grilling seasoning
  • 1 lb New York strip steak
  • 5 3/4 qt Air fryer

Instructions

  1. Add egg, buttermilk, flour and baking powder to a small bowl and whisk together.
  2. Add seltzer and gently whisk until batter is smooth.
  3. In a separate bowl, mix together bread crumbs and rib rub.
  4. Cut steak in half and dip individually in batter and then coat with bread crumb mixture.
  5. Place in air fryer cooking basket and cook at 370ºF for 8 to 10 minutes total or until golden brown on each side (use tongs to gently turn over about halfway through).
  6. Serve with mashed potatoes, green beans and gravy if desired.
  7. Chef's Note: Please note that the directions for this recipe were tested in a large (5.5 qt) air fryer. Time and temperature may vary for other air fryers.
  8. For more recipes please visit heb.com/airfryer

Nutrition

82gCarbs
10gFat
68gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories700
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 220mg
    • 73%
  • Sodium
    • 590mg
    • 26%
  • Total Carbohydrate
    • 82g
    • 27%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 68g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 45%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.