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Air Fryer BBQ Shrimp Skewers

19 min
7 min prep
12 min cook

Serves 4

Ingredients

  • 1 lb Fresh Shrimp Shell-On, Farm Raised, 31-40 ct, peeled and deveined
  • 4 oz Honey BBQ sauce, divided use
  • 5 qt Air fryer

Instructions

  1. Rinse shrimp under cold water then dry it off.
  2. Using skewers that come with the 5.5 quart air fryer, thread the tail end of the shrimp on the skewer followed by the head end. Each skewer should hold 4 to 5 shrimp.
  3. Set the skewer holder on a piece of foil, place the shrimp skewers in the holder and drizzle half the bbq sauce over the top.
  4. Place skewer rack in air fryer and cook at 370°F for 6 minutes. Apply remaining bbq sauce and check shrimp for doneness. Depending on the size of the shrimp, you may need to cook an additional 6 minutes or so.
  5. Once shrimp are cooked remove from air fryer and serve hot.
  6. Chef's Note: This shrimp pairs great with all H-E-B Specialty Series Sauces.
  7. For more recipes please visit heb.com/airfryer

Nutrition

14gCarbs
1.5gFat
20gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 1.5g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 180mg
    • 60%
  • Sodium
    • 1050mg
    • 44%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 0g
  • Sugars
    • 12g
  • Protein
    • 20g
  • Vitamin C
    • 4%
  • Calcium
    • 8%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.