Air Fried Sriracha Brussels Sprouts
10 min prep
20 min cook
Serves 2
Ingredients
- 1 1/2 tbsp Sriracha
- 2.5 l Air fryer
- 1 tbsp Extra virgin olive oil
- 16 oz Brussels sprouts, trimmed and halved
- 1 1/2 tsp Kosher salt
Shop ingredients
- Item, Roland Sriracha Chili Sauce. Quantity: 1 each. Price: $4.87.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, Fresh Brussels Sprouts. Quantity: 1 each. Price: $2.58.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
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Air fryer
2.5 L needed
Instructions
- In a medium bowl toss Brussels sprout with oil, sriracha, and salt until well coated.
- Place a single layer in air fryer basket and cook at 375ºF for 10 minutes, stirring halfway through, and cook for another 10 minutes, or until fork tender.
- Chefs Note: This recipe works great with any size air fryer but cook time will vary based on machine size.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1810mg
- 75%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 9g
- Sugars
- 7g
- Protein
- 8g
- Vitamin C
- 330%
- Calcium
- 10%
- Iron
- 23%
- Vitamin A
- 40%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.