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Air Fried Country Fried Chicken

17 min
2 min prep
15 min cook

Serves 4

Ingredients

  • 4 Frozen chicken fried chicken breast
  • 2.5 oz Country gravy mix
  • 2.5 l Air fryer

Instructions

  1. Remove fully cooked chicken from package and place 4 chicken breasts in air fryer basket.
  2. Cook chicken for 15 minutes at 350°F.
  3. While chicken is cooking, use a small sauce pot and heat 1 1/2 cups of water. Once water comes to a boil add contents of gravy mix and whisk together until there are no lumps.
  4. Reserve gravy for topping chicken.
  5. Once chicken is cooked remove from air fryer basket and top with warmed gravy.
  6. Chef's Tip: Serve chicken and gravy with your favorite sides.
  7. For more recipes please visit heb.com/airfryer

Nutrition

40gCarbs
22gFat
20gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories430
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1470mg
    • 61%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 20g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.