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Air Fried Bacon Wrapped Okra

25 min
10 min prep
15 min cook

Serves 4

Unsaved Air Fried Bacon Wrapped Okra

Ingredients

  • 1 lb Fresh okra
  • 1 lb Thick cut bacon
  • 2.5 l Air fryer

Instructions

  1. In a medium size mixing bowl place okra in bowl.
  2. Start to assemble using 1 piece of bacon per 2 pieces of okra.
  3. Take 2 pieces of okra wrapped on 1 piece of bacon, which should be completely covered.
  4. Place on a sheet pan before placing in air fryer.
  5. Then place in air fryer and cook at 370ºF for 15 minutes.
  6. For more recipes please visit heb.com/airfryer

Nutrition

8gCarbs
43gFat
40gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories560
  • % Daily Value*
  • Total Fat
    • 43g
    • 66%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 2510mg
    • 106%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 40g
  • Vitamin C
    • 45%
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.