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Aidells Teriyaki Meatball Skewers

25 min
15 min prep
10 min cook

Serves 4

Ingredients

  • 1 lb Aidells Teriyaki Meatballs
  • 1 Red bell pepper, cored, seeded and sliced
  • 1/2 cup Bottled teriyaki sauce
  • 2 cups Pineapple, cut into chunks
  • 1 Red onion, cut into 1-inch chunks

Instructions

  1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers.
  2. Broil on medium heat 7 to 10 minutes, brushing with teriyaki sauce until the meatballs are heated through.

Nutrition

22gCarbs
17gFat
20gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1440mg
    • 60%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 18g
  • Protein
    • 20g
  • Vitamin C
    • 50%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.