Agave Lime Chicken
1 hr 5 min prep
10 min cook
Serves 4
Ingredients
- 1 tsp Chili powder
- 2 tbsp Light agave nectar
- 4 Frozen chicken breasts
- 2 tbsp Fresh cilantro, chopped
- 1 Fresh garlic clove, minced
- 1 Lime(s), juiced, juiced and zested
- 2 tbsp Olive oil
Instructions
- Remove chicken breasts from reezer and defrost according to package directions.
- To make the marinade, combine ingredients 2 - 7 in medium sized bowl, add chicken and coat well. Cover and place in refrigerator for 30 minutes to 1 hour.
- Preheat grill to medium high-heat.
- Grill chicken for approximately 5 minutes per side or until an internal thermometer reads 165°F.
- Remove from grill and serve with salad or roasted vegetables.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- Sugars
- 8g
- Protein
- 27g
- Vitamin C
- 6%
- Calcium
- 2%
- Iron
- 6%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.