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Agave Chicken with Black Beans & Onions

35 min
15 min prep
20 min cook

Serves 6

Unsaved Agave Chicken with Black Beans & Onions

Ingredients

  • 2 tbsp Canola oil
  • 1 1/2 lb Boneless skinless chicken breasts
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 1 Small white onion, chopped
  • 1/4 cup Light agave nectar
  • 20 oz Black beans, rinsed, drained, and heated

Instructions

  1. Bring a medium sauté pan to medium-high heat, add oil.
  2. Season chicken with salt and pepper.
  3. Add chicken, sauté 6 minutes on each side or until no longer pink; remove chicken from pan.
  4. Sauté onion in the same pan when they are slighlty translucent add agave and turn off heat.
  5. Pour agave and onion mixture over chicken.
  6. Serve over black beans.

Nutrition

21gCarbs
9gFat
32gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 9g
  • Sugars
    • 3g
  • Protein
    • 32g
  • Vitamin C
    • 8%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.