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Achiote Grilled Sirloin Fajita

4 hr 20 min
4 hr 10 min prep
10 min cook

Serves 15

3gCarbs
7gFat
14gProtein

Ingredients

  • 1/2 Medium yellow onion
  • 4 Peeled garlic cloves
  • 1 Guajillo pepper
  • 1.2 oz Achiote Rojo Spiced Seasoning Paste
  • 1 Lime, zested and juiced
  • 2 tsp H‑E‑B Mi Tienda Orange Pepper Seasoning
  • 1 tbsp Grapeseed oil
  • 2 lb Wagyu Sirloin Fajita

Shop ingredients

  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1/2 item needed

    $2.27

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, H-E-B Mi Tienda Dried Chile Guajillo Peppers. Quantity: 1 each. Price: $3.10.
    H-E-B Mi Tienda Dried Chile Guajillo Peppers
    1 item needed

    $3.10

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  • Item, Goya Pasta de Achiote Annatto Paste. Quantity: 1 each. Price: $1.29.
    Goya Pasta de Achiote Annatto Paste
    1.2 oz needed

    $1.29

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 item needed

    $0.20

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  • Item, H-E-B Mi Tienda Orange Pepper Seasoning. Quantity: 1 each. Price: $4.14.
    H-E-B Mi Tienda Orange Pepper Seasoning
    2 tsp needed

    $4.14

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  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    1 tbsp needed

    $7.26

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  • Item, H-E-B Butterflied Beef Sirloin for Fajitas - Value Pack. Quantity: 2 eachs. Price: $36.36.
    H-E-B Butterflied Beef Sirloin for Fajitas - Value Pack
    2 lb needed

    $36.36

    $18.18 / each

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Instructions

  1. Heat a medium cast iron pan over high heat. Add onion and garlic and char all sides. Remove from pan and place in a blender.
  2. Add guajillo chili to the pan and toast until slightly puffed. Remove stem and seeds. Add pepper to 1 cup of hot water and soak for 5 to 7 minutes.
  3. After soaking, add guajillo pepper and water to the blender along with achiote paste, lime zest and juice, orange pepper seasoning, and oil. Blend until smooth.
  4. Pour marinade over steak and marinate in the refrigerator for at least 1 hour or up to 4 hours.
  5. Preheat grill to medium-high heat. Remove steak from marinade and shake off excess.
  6. Grill steak until internal temperature reaches 140ºF, about 7 minutes, flipping halfway through.

Nutrition

Nutrition Facts

15 servings

  • Amount Per Serving
    Calories
    130
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 14g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.