Savor the Season Risotto
10 min prep
20 min cook
Serves 4
Ingredients
- 1 box Rice-A-Roni Chicken, 1
- 2 tbsp Vegetable oil
- 1 Yellow onion, small, chopped
- 1 cup Frozen sweet corn
- 1 Orange Bell Pepper, diced
- 1/2 cup Half & Half
- 2 tbsp Parmesan Cheese, shredded
- 2 tbsp Parsley, chopped
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Grilled chicken breast, sliced
Instructions
- 1. Make Rice-A-Roni® Chicken according to package instructions.
- 2. While rice is cooking, heat a saucepan over medium-high heat and add oil.
- 3. Once oil is hot, add onion, corn, and bell pepper. Cook until tender and slightly browned, about 5 minutes. Remove from heat and set aside.
- 4. Once Rice-A-Roni® is ready, remove from heat and add the reserved, cooked vegetables.
- 5. Add half & half, parmesan cheese, parsley, salt, and black pepper and mix well to combine.
- 6. Portion into individual bowls and top evenly with cooked, grilled chicken slices.
- 7. Sprinkle with chopped parsley to garnish, then serve!
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories450
- % Daily Value*
- Total Fat
- 17g
- 21%
- Saturated Fat
- 4.5g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 830mg
- 36%
- Total Carbohydrate
- 52g
- 18%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 6g
- Total Sugars
- Includes Added Sugars
- 1g
- 2%
- Protein
- 23g
- 46%
- Calcium
- 96mg
- 7%
- Iron
- 2mg
- 11%
- Vitamin D
- 0µg
- Potassium
- 508mg
- 11%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.