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SNICKERS® Peanut Butter Hot Chocolate Shooters

20 min
15 min prep
5 min cook

Serves 12

Ingredients

  • 8 bar SNICKERS® Fun Size Chocolate Candy Bars, chopped
  • 3/4 cup Unsweetened cocoa powder
  • 2/3 cup Granulated sugar
  • 6 cups Low-fat milk
  • 1/4 cup Smooth peanut butter
  • 3/4 cup Whipped topping
  • 2 tbsp Caramel sauce

Instructions

  1. In medium saucepan, whisk together cocoa powder and sugar. Whisking, slowly add 1 cup milk until combined and cocoa powder has dissolved. Set over medium heat. Whisk in remaining milk, peanut butter and half the SNICKERS® Fun Size Chocolate Candy Bars Original until blended. Whisk occasionally until heated through and mixture is starting to simmer.
  2. Divide among 12 small mugs. Garnish with dollop whipped topping, remaining SNICKERS® and drizzle of caramel sauce.
  3. Tip: For loaded hot chocolate, top also with mini marshmallows, chocolate sauce drizzles and chopped peanuts.

Nutrition

31gCarbs
8gFat
7gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 8g
    • 10%
  • Saturated Fat
    • 3.5g
    • 17%
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 115mg
    • 5%
  • Total Carbohydrate
    • 31g
    • 11%
  • Dietary Fiber
    • 2g
    • 7%
  • Sugars
    • 23g
  • Protein
    • 7g
    • 14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.