SNICKERS® Holiday Chocolate Fudge
15 hr prep
10 hr cook
Serves 16
Ingredients
- 6 bar SNICKERS® Fun Size Chocolate Candy Bars
- 6 oz Unsweetened baker's chocolate, finely chopped
- 1 can Sweetened condensed milk
- 1 tbsp Butter
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 tbsp Holiday sprinkles
Instructions
- Line 8-inch square baking dish with parchment paper, with paper overhanging sides.
- In medium saucepan set over medium-low heat, cook sweetened condensed milk, unsweetened chocolate, butter and salt, stirring occasionally, for 4 or 5 minutes or until chocolate is melted and smooth.
- Remove from heat and stir in vanilla. Fold in half the chopped SNICKERS® Fun Size Chocolate Candy Bars Original. Scrape into prepared pan; smooth top. Garnish with remaining SNICKERS® and holiday sprinkles.
- Refrigerate fudge for 2 to 3 hours or until firm. Remove from pan and cut into 16 squares.
- Tip: For a sweeter fudge, substitute unsweetened chocolate with bittersweet or semisweet chocolate.
Nutrition
Nutrition Facts
16 servings
- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 10mg
- 3%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 18g
- Protein
- 4g
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.