Skip To Content

Pumpkin Patch Brownie Cupcakes

1 hr 5 min
40 min prep
25 min cook

Serves 18

Ingredients

  • 18 bunches Reese's Milk Chocolate Peanut Butter Pumpkins
  • 1 box Brownie Cupcake Mix
  • 1 can Vanilla Frosting 16oz, 16oz
  • 2 drops Red and Yellow food coloring
  • 2 1/4 cups Powder Sugar
  • 3 tbsp Water
  • 1 tbsp Meringue Powder

Instructions

  1. Prepare Brownie Cupcake and Pumpkin Patch Pumpkins
  2. Tint frosting to the desired shade of orange. Frost cupcakes and top each with decorated peanut butter pumpkins.
  3. Pumpkin Patch Pumpkins: Prepare Royal Icing. Decorate small REESE'S Peanut Butter Pumpkins with desired facial features.
  4. Allow icing to harden.
  5. Royal Icing: Stir together 2 1/4 cups powdered sugar, 3 tablespoons warm water and 1 tablespoon pasteurized dried egg whites (meringue powder).
  6. Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, if too thick.
  7. Divide icing into small bowls for each color desired and tint with food colorings. Transfer icing to pastry bags or heavy duty food storage bags with desired tip.
  8. Cover icings and tips of pastry bags with damp paper towels to keep icing from drying out.
  9. Some icing garnishes may need a firmer icing to hold their shape. Stir in small amounts of additional powdered sugar to get the desired consistency)

Nutrition

71gCarbs
27gFat
5gProtein

Nutrition Facts

18 servings

  • Amount Per Serving
    Calories
    530
  • % Daily Value*
  • Total Fat
    • 27g
    • 34%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 71g
    • 25%
  • Dietary Fiber
    • 2g
    • 7%
  • Sugars
    • 60g
  • Total Sugars
  • Includes Added Sugars
    • 59g
    • 118%
  • Protein
    • 5g
    • 10%
  • Calcium
    • 42mg
    • 3%
  • Iron
    • 2mg
    • 11%
  • Vitamin D
    • 0µg
  • Potassium
    • 13mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.