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5 Ingredient Italian Sausage Lasagna

1 hr 15 min
20 min prep
55 min cook

Serves 9

34gCarbs
22gFat
24gProtein

Ingredients

  • 8 oz Mild Italian sausage, removed from casing
  • 2 cups Whole milk ricotta cheese
  • 25 oz Marinara pasta sauce, divided use
  • 12 No boil lasagna noodles
  • 2 cups Thick cut shredded mozzarella cheese

Shop ingredients

  • Item, Cappiello Whole Milk Ricotta Cheese. Quantity: 2 eachs. Price: $10.36.
    Cappiello Whole Milk Ricotta Cheese
    2 cups needed

    $10.36

    $5.18 / each

    Adjust quantity
  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 2 eachs. Price: $4.96.
    H-E-B Healthy Marinara Pasta Sauce
    25 oz needed

    $4.96

    $2.48 / each

    Adjust quantity
  • Item, H-E-B Lasagna Noodles. Quantity: 1 each. Price: $2.06.
    H-E-B Lasagna Noodles
    12 items needed

    $2.06

    Adjust quantity
  • Item, Kraft Signature Restaurant Style Melt Mozzarella Shredded Cheese Blend, Thick Cut. Quantity: 1 each. Price: $3.06.
    Kraft Signature Restaurant Style Melt Mozzarella Shredded Cheese Blend, Thick Cut
    2 cups needed

    $3.06

    Adjust quantity

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  • Mild Italian sausage

    8 oz needed

Instructions

  1. Preheat oven to 375°F and line a 9 x 13-inch baking dish with parchment paper; set aside.
  2. In a medium pan over medium-high heat brown sausage, crumbling as it cooks, 5 to 6 minutes. Set aside to cool.
  3. In a large bowl, combine sausage and ricotta; set aside.
  4. Coat bottom of baking dish with 1 cup of marinara sauce then layer 3 pieces of lasagna, about 1/3 of ricotta mixture and 1/3 cup of sauce; repeat until ricotta mixture is used.
  5. Top with last 3 pieces of lasagna, remaining sauce and mozzarella cheese.
  6. Cover with foil and bake 45 minutes then 10 additional minutes uncovered.

Nutrition

Nutrition Facts

9 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 680mg
    • 28%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 24g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.