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5 Ingredient Chicken Taco Soup

20 min
10 min prep
10 min cook

Serves 6

Ingredients

  • 20 oz Premium canned chicken
  • 1.2 oz Taco seasoning mix
  • 12 oz Pico de gallo
  • 30 oz Pinto beans
  • 1 cup White corn

Instructions

  1. Heat a medium sized sauce pan over medium-high.
  2. Add in pico de gallo and cook briefly.
  3. Add in chicken and taco seasoning and stir to combine.
  4. Then add in beans with the liquid corn and 3 cups of water.
  5. Bring the soup to a simmer for a 3 minutes, then remove from heat and serve with your favorite toppings.

Nutrition

36gCarbs
2.5gFat
25gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 2.5g
    • 4%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 1310mg
    • 65%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 8g
  • Sugars
    • 7g
  • Protein
    • 25g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 151%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.