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4 Ingredient Orange Chicken

40 min
10 min prep
30 min cook

Serves 4

79gCarbs
22gFat
30gProtein

Ingredients

  • 24 oz Natural breaded chicken breast chunks
  • 2 tbsp Sesame oil
  • 1 cup Orange chicken sauce, plus more as needed
  • 10 oz Steamable whole grain brown rice
  • 1/2 cup Fresh green onion, thinly chopped, as needed for garnish

Shop ingredients

  • Item, H-E-B Fully Cooked Frozen Breaded Chicken Breast Chunk Fritters. Quantity: 1 each. Price: $8.83.
    H-E-B Fully Cooked Frozen Breaded Chicken Breast Chunk Fritters
    24 oz needed

    $8.83

    Adjust quantity
  • Item, Kikkoman 100% Pure Sesame Oil. Quantity: 1 each. Price: $3.62.
    Kikkoman 100% Pure Sesame Oil
    2 tbsp needed

    $3.62

    Adjust quantity
  • Item, Lee Kum Kee Panda Brand Sauce for Orange Chicken. Quantity: 1 each. Price: $3.83.
    Lee Kum Kee Panda Brand Sauce for Orange Chicken
    1 cup needed

    $3.83

    Adjust quantity
  • Item, H-E-B Frozen Steamable Whole Grain Brown Rice. Quantity: 1 each. Price: $1.54.
    H-E-B Frozen Steamable Whole Grain Brown Rice
    10 oz needed

    $1.54

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/2 cup needed

    $0.49

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. Toss chicken chunks with sesame oil and place onto a sheet pan lined with parchment paper. Bake 15 minutes, then remove.
  3. Place a non-stick skillet over medium-high heat, add chicken and continue to cook until slightly crunchy before adding sauce.
  4. Once sauce is added continue to stir-fry in until chicken is completely coated. Sauce should be sticky and hot. Remove from heat.
  5. While chicken rests, heat rice in microwave and place into a serving bowl once hot. Pour orange chicken over rice and garnish with green onions. Season to taste as needed.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    630
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 1330mg
    • 55%
  • Total Carbohydrate
    • 79g
    • 26%
  • Dietary Fiber
    • 2g
  • Sugars
    • 37g
  • Protein
    • 30g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.