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30 Minute Tex Mex Chicken Casserole

30 min
5 min prep
25 min cook

Serves 6

28gCarbs
23gFat
29gProtein

Ingredients

  • 12 oz Fully cooked, seasoned, shredded chicken, heated according to package directions
  • 5 oz Canned, diced tomatoes with green chiles, drained
  • 10.5 oz Cream of Poblano Soup
  • 1/4 cup Heavy Whipping Cream
  • 2 cups Mexican blend thick shredded cheese, divided use
  • 1 tbsp Vegetable oil, divided use
  • 12 Yellow corn tortillas

Shop ingredients

  • Item, H-E-B Fully Cooked Seasoned Shredded Chicken. Quantity: 1 each. Price: $7.27.
    H-E-B Fully Cooked Seasoned Shredded Chicken
    12 oz needed

    $7.27

    Adjust quantity
  • Item, H-E-B Diced Tomatoes with Green Chiles - Original. Quantity: 1 each. Price: $1.02.
    H-E-B Diced Tomatoes with Green Chiles - Original
    5 oz needed

    $1.02

    Adjust quantity
  • Item, H-E-B Texas-Inspired Cream of Poblano Condensed Soup. Quantity: 1 each. Price: $1.64.
    H-E-B Texas-Inspired Cream of Poblano Condensed Soup
    10.5 oz needed

    $1.64

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1/4 cup needed

    $3.50

    Adjust quantity
  • Item, Tillamook Mexican 4 Cheese Shredded Cheese Blend, Thick Cut. Quantity: 1 each. Price: $3.63.
    Tillamook Mexican 4 Cheese Shredded Cheese Blend, Thick Cut
    2 cups needed

    $3.63

    $4.15

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    1 tbsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Yellow Corn Tortillas. Quantity: 1 each. Price: $1.29.
    H-E-B Yellow Corn Tortillas
    12 items needed

    $1.29

    Adjust quantity

Instructions

  1. Preheat oven to 375°F. Lightly spray a casserole dish with non-stick cooking spray and set aside.
  2. In a large pan over medium-high heat, combine warmed shredded chicken, diced tomatoes and chiles (to taste), poblano soup and cream. Stir until combined and bring to a light simmer.
  3. Once simmering, add 1 cup of cheese and stir to melt, about 1 minute. Set aside.
  4. In a small pan over medium-high heat, add about 1 teaspoon of oil and warm corn tortillas one at a time for a few seconds on each side. Keep warm.
  5. Lay 4 tortillas over bottom of prepared casserole dish. Spread about 1 cup of chicken mixture over tortillas then add 4 more tortillas and so on. Top evenly with remaining cheese.
  6. Bake about 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    440
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 850mg
    • 35%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 29g
  • Vitamin C
    • 20%
  • Calcium
    • 30%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.