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30 Minute Shepherd's Pie

30 min
10 min prep
20 min cook

Serves 5

44gCarbs
27gFat
32gProtein

Ingredients

  • 1 lb 85/15 ground beef
  • 1 tbsp Extra virgin olive oil
  • 24 oz Mashed potatoes
  • 29.5 oz Mixed vegetables, drained
  • 9 oz Pot roast cooking sauce
  • 1 cup Shredded mild cheddar cheese

Shop ingredients

  • Item, H-E-B 100% Pure Ground Beef Round, 85% Lean. Quantity: 1 each. Price: $6.21.
    H-E-B 100% Pure Ground Beef Round, 85% Lean
    1 lb needed

    $6.21

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, Hill Country Fare Mashed Potatoes. Quantity: 1 each. Price: $3.09.
    Hill Country Fare Mashed Potatoes
    24 oz needed

    $3.09

    Adjust quantity
  • Item, H-E-B Fresh Steamable Vegetable Medley. Quantity: 3 eachs. Price: $9.00.
    H-E-B Fresh Steamable Vegetable Medley
    29.5 oz needed

    $9.00

    $3.00 / each

    Adjust quantity
  • Item, H-E-B Pot Roast Cooking Sauce. Quantity: 1 each. Price: $2.79.
    H-E-B Pot Roast Cooking Sauce
    9 oz needed

    $2.79

    Adjust quantity
  • Item, Hill Country Fare Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.31.
    Hill Country Fare Mild Cheddar Shredded Cheese
    1 cup needed

    $2.31

    Adjust quantity

Instructions

  1. Place pan back on heat and add mixed vegetables and pot roast sauce. Stir to combine and heat through, 1 to 2 minutes. Season to taste with salt and pepper. Pour into 9"x13" pan evenly.
  2. Preheat oven to 350°F and spray a 9"x13" or large cast iron pan baking dish with non-stick spray. Heat a large skillet over medium high heat and when hot add oil and ground beef. Break apart with a spatula or spoon and cook until no pink remains. Drain grease carefully and discard.
  3. Using a spoon or spatula spread Simply mashed potatoes evenly over the top and top with cheddar cheese. Place in oven and cook for 20 minutes until cheese is melted and potatoes begin to brown in spots.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    540
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 1260mg
    • 53%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 5g
  • Sugars
    • 11g
  • Protein
    • 32g
  • Vitamin C
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.