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30 Minute Green Chile Chicken Casserole

25 min
5 min prep
20 min cook

Serves 8

Ingredients

  • 4 cups Green chili stew
  • 16 oz Fully cooked, seasoned, shredded chicken
  • 4 cups Tortilla chips, crushed
  • 2 cups Mexican blend shredded cheese, divided use
  • 1 cup Fresh, mild pico de gallo

Instructions

  1. Preheat oven to 400ºF.
  2. Combine green chile stew, chicken, chips and 1 cup of cheese in a large bowl and pour into a 9x13-inch casserole dish.
  3. Top with remaining cheese and pico de gallo and bake for 20 minutes or until cheese is browned and melted.
  4. Let cool for 5 minutes before serving.
  5. Chef's Note: This pairs great with cornbread and a salad.

Nutrition

34gCarbs
17gFat
27gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 1380mg
    • 58%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 27g
  • Vitamin C
    • 10%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.