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Quick & easy

Quick & easy:3 Bean Southwest Salad

15 min
15 min prep
0 min cook

Serves 2

Ingredients

  • 1/4 cup Pinto beans, rinsed and drained
  • 1 cup Green beans, cut into thirds or roughly chopped
  • 10 oz Southwest chopped Salad Kit
  • 1/4 cup Black beans, rinsed and drained

Instructions

  1. In a serving bowl, combine salad kit and all additional ingredients. Toss well to combine and coat with dressing. Season to taste.

Nutrition

25gCarbs
16gFat
10gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 10g
  • Sugars
    • 6g
  • Protein
    • 10g
  • Vitamin C
    • 45%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Potassium
    • 521%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.