20 Minute Beef Stew

40 min

5 min prep

35 min cook

Serves 6

Unsaved 20 Minute Beef Stew

Ingredients

1 cup Beef bone broth
16 oz Frozen vegetable soup mix
20 oz Frozen wild mushrooms in garlic herb sauce
1 Fully cooked beef pot roast
3 cups Low sodium vegetable juice

Instructions

Place beef, reserved liquid and all other ingredients into a 3 quart saucepan. Bring to a simmer over medium heat and cook 20 minutes. Serve.
Remove pot roast from package (save the liquid) and cut into bite size pieces.

Nutrition

19gCarbs

11gFat

21gProtein

Nutrition Facts

6 servings

Amount Per Serving
Calories270
% Daily Value^*
Total Fat
- 11g
- 17%
Saturated Fat
- 5g
- 25%
Trans Fat
- 0g
Cholesterol
- 70mg
- 23%
Sodium
- 570mg
- 24%
Total Carbohydrate
- 19g
- 6%
Dietary Fiber
- 4g
Sugars
- 6g
Protein
- 21g
Vitamin C
- 70%
Calcium
- 2%
Iron
- 15%
Vitamin A
- 25%

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.