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20 Minute Beef Stew

40 min
5 min prep
35 min cook

Serves 6

Ingredients

  • 1 cup Beef bone broth
  • 16 oz Frozen vegetable soup mix
  • 20 oz Frozen wild mushrooms in garlic herb sauce
  • 1 Fully cooked beef pot roast
  • 3 cups Low sodium vegetable juice

Instructions

  1. Place beef, reserved liquid and all other ingredients into a 3 quart saucepan. Bring to a simmer over medium heat and cook 20 minutes. Serve.
  2. Remove pot roast from package (save the liquid) and cut into bite size pieces.

Nutrition

19gCarbs
11gFat
21gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 21g
  • Vitamin C
    • 70%
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.