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15-Minute Spicy Red Miso Ramen

15 min
5 min prep
10 min cook

Serves 2

82gCarbs
18gFat
21gProtein

Ingredients

  • 2 Large Eggs
  • 4 cups Chicken broth
  • 2 tbsp Red miso
  • 2 tbsp Gochujang Korean chili sauce
  • 2 Large Portabella cap mushrooms
  • 4 cups Baby spinach
  • 6 oz Wei-Chuan Organic Langzhou Ramen Noodles, cooked according to package directions
  • 1 tbsp Fresh, sliced green onion
  • 1/2 tsp Sesame seeds

Shop ingredients

  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

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  • Item, H-E-B Chicken Broth. Quantity: 2 eachs. Price: $4.12.
    H-E-B Chicken Broth
    4 cups needed

    $4.12

    $2.06 / each

    Adjust quantity
  • Item, Marukome Miso Paste. Quantity: 1 each. Price: $6.22.
    Marukome Miso Paste
    2 tbsp needed

    $6.22

    Adjust quantity
  • Item, Chung Jung One Gochujang Korean Chili Sauce. Quantity: 1 each. Price: $4.14.
    Chung Jung One Gochujang Korean Chili Sauce
    2 tbsp needed

    $4.14

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  • Item, H-E-B Organics Texas Roots Portabella Cap Mushrooms. Quantity: 1 each. Price: $7.26.
    H-E-B Organics Texas Roots Portabella Cap Mushrooms
    2 items needed

    $7.26

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  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    4 cups needed

    $2.27

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  • Item, Haiku Ramen Noodles. Quantity: 1 each. Price: $3.93.
    Haiku Ramen Noodles
    6 oz needed

    $3.93

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    1 tbsp needed

    $0.57

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  • Item, H-E-B Sesame Seeds. Quantity: 1 each. Price: $2.27.
    H-E-B Sesame Seeds
    1/2 tsp needed

    $2.27

    Adjust quantity

Instructions

  1. In a medium pot, bring water to a boil then add eggs. After 8 minutes, remove eggs and run under cold water. Quickly peel and slice in half. If you like your eggs yolks runny, reduce cook time to 7.5 minutes.
  2. Set a large pot over medium heat, add chicken broth, and bring to a simmer. Stir in miso and chili sauce until combined.
  3. Add mushrooms, simmer 4 minutes then add spinach and let soften. Remove from heat.
  4. Divide ramen noodles into two bowls, spoon soup mixture on top, and garnish with eggs, green onions, and sesame seeds.
  5. Sponsored By: CAMPBELL’S SOUP COMPANY

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    610
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 3240mg
    • 135%
  • Total Carbohydrate
    • 82g
    • 27%
  • Dietary Fiber
    • 7g
  • Sugars
    • 16g
  • Protein
    • 21g
  • Vitamin C
    • 60%
  • Calcium
    • 15%
  • Iron
    • 50%
  • Vitamin A
    • 150%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.