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15 Minute Spicy Chicken Stir Fry

15 min
5 min prep
10 min cook

Serves 3

23gCarbs
12gFat
29gProtein

Ingredients

  • 1/3 cup Soy sauce
  • 1 1/2 tsp Fresh ginger root, grated
  • 1 tsp Chili and garlic paste
  • 2 tbsp Water
  • 3 tbsp Granulated sugar
  • 1 tbsp Red wine vinegar
  • 2 tbsp Sesame oil, divided use
  • 1 Chicken and vegetable stir fry kit

Shop ingredients

  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    1/3 cup needed

    $3.10

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  • Item, Fresh Ginger Root. Quantity: 1 each. Price: $1.76.
    Fresh Ginger Root
    1 1/2 tsp needed

    $1.76

    Adjust quantity
  • Item, Zwita Mild Harissa Dried Chili Paste. Quantity: 1 each. Price: $7.05.
    Zwita Mild Harissa Dried Chili Paste
    1 tsp needed

    $7.05

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    3 tbsp needed

    $2.58

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  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1 tbsp needed

    $2.59

    Adjust quantity
  • Item, Kikkoman 100% Pure Sesame Oil. Quantity: 1 each. Price: $3.62.
    Kikkoman 100% Pure Sesame Oil
    2 tbsp needed

    $3.62

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  • Water

    2 Tbsp needed

  • H-E-B Meat Market Stir Fry Kit - Mongolian Chicken & Vegetables

    1 item needed

Instructions

  1. In a medium bowl whisk soy sauce, ginger, chili paste, water, sugar and red wine vinegar. Set aside.
  2. Heat a large non-stick sauté pan over high and add 1 tablespoon oil. Heat until almost smoking.
  3. Add chicken and sauté 3 to 4 minutes or until browned and cooked through. Remove chicken and add to soy sauce mixture.
  4. Add remaining oil and sauté both vegetable packets about 3 minutes.
  5. Add chicken and soy sauce to pan and cook until slightly reduced.

Nutrition

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1960mg
    • 82%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 17g
  • Protein
    • 29g
  • Vitamin C
    • 90%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.