15 Minute Spicy Chicken Stir Fry
5 min prep
10 min cook
Serves 3
Ingredients
- 1/3 cup Soy sauce
- 1 1/2 tsp Fresh ginger root, grated
- 1 tsp Chili and garlic paste
- 2 tbsp Water
- 3 tbsp Granulated sugar
- 1 tbsp Red wine vinegar
- 2 tbsp Sesame oil, divided use
- 1 Chicken and vegetable stir fry kit
Instructions
- In a medium bowl whisk soy sauce, ginger, chili paste, water, sugar and red wine vinegar. Set aside.
- Heat a large non-stick sauté pan over high and add 1 tablespoon oil. Heat until almost smoking.
- Add chicken and sauté 3 to 4 minutes or until browned and cooked through. Remove chicken and add to soy sauce mixture.
- Add remaining oil and sauté both vegetable packets about 3 minutes.
- Add chicken and soy sauce to pan and cook until slightly reduced.
Nutrition
Nutrition Facts
3 servings
- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1960mg
- 82%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- Sugars
- 17g
- Protein
- 29g
- Vitamin C
- 90%
- Calcium
- 4%
- Iron
- 10%
- Vitamin A
- 80%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.