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Cinnamon Crunch Bagel Bites

35 min
15 min prep
20 min cook

Serves 6

Unsaved Cinnamon Crunch Bagel Bites

Ingredients

  • 4 oz Unsalted butter, melted, plus more as needed for dipping
  • 3/4 cup Cinnamon sugar, plus more as needed for dredging
  • 1 package Bagel Dots Cinnamon Raisin (9.3 Oz), frozen, not thawed

Instructions

  1. Preheat oven to 400ºF.
  2. Place butter and cinnamon sugar into separate shallow bowls. Dip each bagel dot into butter to coat, then roll in cinnamon sugar until coated completely.
  3. Place each bagel dot onto a sheet pan and bake 15 to 20 minutes or until bagels are fully heated through.
  4. Allow bagel dots to cool slightly before serving.

Nutrition

47gCarbs
19gFat
4gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 2g
  • Sugars
    • 8g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.