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Bacon, Lettuce, Tomato and Hatch

40 min
30 min prep
10 min cook

Serves 4

32gCarbs
47gFat
28gProtein

Ingredients

  • 8 slices Hatch bacon
  • 2 Egg yolks
  • 1 Peeled garlic cloves, whole
  • 2 Hatch peppers, roasted, peeled, seeded, and chopped
  • 3/4 cup Grapeseed oil
  • 1 tbsp Lime, juice
  • 1/2 tsp Ground black pepper
  • 8 slices Asiago bread, cut thick
  • 1 Avocado
  • 1 cup Sweet tomatoes, halved
  • 2 cups Romaine lettuce, shredded
  • 4 slices Pepper jack cheese

Shop ingredients

  • Item, Fresh Sliced Bacon. Quantity: 1 each. Price: $3.11.
    Fresh Sliced Bacon
    8 slices needed

    $3.11

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  • Item, Hill Country Fare Grade A Large White Eggs. Quantity: 1 each. Price: $2.79.
    Hill Country Fare Grade A Large White Eggs
    2 items needed

    $2.79

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 item needed

    $5.18

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  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    3/4 cup needed

    $7.26

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 tbsp needed

    $0.20

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

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  • Item, H-E-B Bakery Scratch Asiago Cheese Bread. Quantity: 1 each. Price: $5.18.
    H-E-B Bakery Scratch Asiago Cheese Bread
    8 slices needed

    $5.18

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  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
    Fresh Small Hass Avocado
    1 item needed

    $0.73

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  • Item, H-E-B Fresh Select Sweet Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Select Sweet Tomatoes
    1 cup needed

    $3.10

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  • Item, Fresh Sleeved Romaine Lettuce. Quantity: 1 each. Price: $1.81.
    Fresh Sleeved Romaine Lettuce
    2 cups needed

    $1.81

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  • Item, Kraft Pepper Jack Cheese. Quantity: 1 each. Price: $3.10.
    Kraft Pepper Jack Cheese
    4 slices needed

    $3.10

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  • Fresh Hot Hatch Chile Peppers

    2 items needed

Instructions

  1. Preheat oven to 400ËšF.
  2. Line a baking sheet with parchment or foil.
  3. Place strips of bacon on sheet pan and bake for 10 to 12 minutes or until bacon is crisp. Set aside.
  4. In a blender combine egg yolks, garlic, and hatch peppers. Blend on medium high speed and slowly add in grapeseed oil.
  5. Continue adding oil until a thick emulsion is formed, then add in lime juice, and pepper.
  6. Remove mayonnaise from blender and place in a resealable container and refrigerate for up to 5 days.
  7. Toast bread well and set aside.
  8. To build the sandwich, combine 4 or 5 tablespoons of mayo with diced avocado, tomatoes, and romaine lettuce. Then place a slice of cheese on the bread followed by bacon and salad.
  9. Serve open faced or with second slice of bread. Serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    700
  • % Daily Value*
  • Total Fat
    • 47g
    • 72%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1450mg
    • 60%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 5g
  • Sugars
    • 2g
  • Protein
    • 28g
  • Vitamin C
    • 45%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.