Ham & Cheese Frog-wich
15 min prep
0 min cook
Serves 2
Ingredients
- 4 slices Slices crustless wheat bread
- 4 slices Slices whole wheat crustless bread
- 4 Applewood smoked ham slices
- 2 Mild cheddar cheese slider slices
- 1 Cucumber, Sliced
- 4 Candy eyeballs
- 1 Small box of raisins
Instructions
- Using a biscuit cutter or a mason jar, cut circle shapes out of bread, cheese and ham.
- Create 2 cucumber wedges for feet, and 3 slices of cucumber per "frog" for lily pad base.
- Start building your frog. Place 3 cucumber slices (for lilly pads) and 2 cucumber "feet" wedges on serving plate. Top with 1 slice of white bread, 1 slice of ham, 1 slice of wheat bread, 1 slice of cheese, 1 slice of white bread, 1 slice of ham, 1 slice of wheat bread and 2 candy eyeballs (or raisins for eyes).
- Finish frog by cutting a long strip of ham for the "tongue" and adding a few raisins for "flies".
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 12g
- Vitamin C
- 10%
- Calcium
- 15%
- Iron
- 6%
- Potassium
- 4%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.