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10 Minute Mi Tierra Tortilla Soup

10 min
5 min prep
5 min cook

Serves 4

Ingredients

  • 32 oz Tortilla soup base
  • 1 1/2 lb Shredded rotisserie chicken
  • 1/2 cup Shredded Mexican blend cheese
  • 1/2 cup Tortilla strips
  • 1/2 cup Fresh chopped cilantro and diced white onion

Instructions

  1. In a medium pot over medium-high heat combine tortilla soup base and shredded chicken. Heat about 5 minutes or until lightly simmering.
  2. Serve soup with about a tablespoon of shredded cheese, tortilla strips and chopped cilantro and onion.
  3. Chef's Note: For added flavor add a spoonful of pico de gallo to your bowl and garnish with sliced avocado and lime wedges.

Nutrition

14gCarbs
14gFat
62gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 260mg
    • 87%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 62g
  • Vitamin C
    • 2%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.