Skip To Content

1 Hour Korean Braised Pork Ribs

1 hr 15 min
15 min prep
1 hr cook

Serves 4

Unsaved 1 Hour Korean Braised Pork Ribs

Ingredients

  • 1 cup Apple cider vinegar
  • 1/3 cup Kosher salt, plus more as needed to taste
  • 1 Natural pork spareribs, rack cut in half or into quarters
  • 1 cup Korean bbq sauce, plus more as needed

Instructions

  1. Preheat oven to 400ºF.
  2. Fill a large pot with 3 quarts of water, vinegar, and salt. Bring to a boil and add ribs.
  3. Cook 30 minutes then remove ribs, shaking off excess water, place in a bowl while still hot. Add BBQ sauce and toss to coat. Place ribs on a sheet pan lined with foil or parchment paper.
  4. Bake 30 minutes then allow to cool, brush more sauce on ribs while resting. Season to taste as needed with salt, pepper and more BBQ sauce.

Nutrition

19gCarbs
50gFat
54gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories750
  • % Daily Value*
  • Total Fat
    • 50g
    • 77%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 1030mg
    • 43%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 0g
  • Sugars
    • 16g
  • Protein
    • 54g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.