To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finished with Lucini extra virgin olive oil and Parmigiano Reggiano cheese. Refrigerate after opening.
Ingredients Vine-Ripened Plum Tomatoes, Tomato Puree, Cream, Aged Romano and Parmesan Cheese (Milk, Salt, Enzymes), Extra Virgin Olive Oil, Onions, Salt, Vodka, Basil, Rice Starch, Garlic, Black Pepper, Chili Pepper, Oregano.
To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finished with Lucini extra virgin olive oil and Parmigiano Reggiano cheese. Refrigerate after opening.
Ingredients Vine-Ripened Plum Tomatoes, Tomato Puree, Cream, Aged Romano and Parmesan Cheese (Milk, Salt, Enzymes), Extra Virgin Olive Oil, Onions, Salt, Vodka, Basil, Rice Starch, Garlic, Black Pepper, Chili Pepper, Oregano.