Closely related to cabbage, green kale is a cruciferous vegetable with a satisfying crunch when enjoyed fresh. This leafy green can be added into iceberg lettuce salad for greater texture, or steamed and tossed with balsamic vinegar for a tasty side dish.
• 1 bunch of fresh green kale
• USDA Organic
• Cruciferous leafy green
• Great for salads or a vegetable side dish
• Simmer in soups and stews