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Fresh Green Onions

$0.68
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Nutrition Facts
  • Green Onions

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  0g
    Mono Fat  0g
    Cholesterol  0mg 0%
    Sodium  20mg 1%
    Potassium  310mg 9%
    Carbohydrates  8g 3%
    Total Dietary Fiber  3g 12%
    Total Soluble Fiber  1g
    Total Insoluble Fiber  2g
    Total Sugars  3g
    Sugar Alcohol  <1g
    Other Carbs  3g
    Protein  2g
    Gram Weight <1g
    Calories from TransFat <1
    Starch <1g
    Lactose <1g
    Vitamin B6 0.0691mg 4%
    Vitamin E - mg <1mg
    Vitamin E - Alpha-Toco Equiv 0.6236mg
    Folate 72.5747mcg 20%
    Chloride <1mg
    Magnesium 22.6796mg 6%
    Molybdenum <1mcg
    15:1 - Pentadecenoic <1g
    20:4 - Arachidon <1g
    Omega 6 Fatty Acid <1g
    Tyrosine <1g
    Saccharin <1mg
    Citric Acid <1g
    Exchange - NonFat Milk <1
    Glycemic Index <1
    Exchange - Other Carbs <1
    MyPlate - Fruit <1
    Maltose <1g
    Retinol RE <1
    Vitamin B12 0mcg 0%
    Vitamin C 21.3188mg 35%
    Folate, DFE <1
    Fluoride <1mg
    4:0 - Butyric <1g
    17:0 - Heptadec <1g
    20:3 - Eicosatrienoic <1g
    Histidine <1g
    Isoleucine <1g
    Methionine <1g
    Sorbitol <1g
    Exchange - Fat <1
    MyPlate - Grain Total <1
    Vitamin A - RAE <1mcg
    Beta-Carotene <1mcg
    Vitamin B1 - Thiamin 0.0623mg 4%
    Vitamin B3 - Niacin Equiv <1mg
    Biotin 3.9689mcg 2%
    Vitamin E - IU 0.9292 4%
    Folate, food <1mcg
    Manganese 0.1814mg 10%
    18:0 - Stearic 0g
    24:0 - Tetracos <1g
    Lysine <1g
    Glycemic Load <1
    Exchange - Lean Meat <1
    MyPlate - Dairy <1
    Galactose <1g
    Vitamin A - IU 1130.5789 25%
    Vitamin A - RE <1
    Vitamin B2 - Riboflavin 0.0907mg 6%
    Vitamin E - Alpha-Toco <1mg
    Chromium <1mcg
    Copper 0.0941mg 4%
    Selenium 0.6803mcg 0%
    12:0 - Lauric <1g
    14:1 - Myristol <1g
    20:0 - Arachidic <1g
    17:1 - Heptadecenoic <1g
    22:6 - DHA <1g
    Aspartic Acid <1g
    Artificial Sweetener <1mg
    Caffeine <1mg
    Xylitol <1g
    Organic Acids <1g
    Acetic Acid <1g
    Exchange - Starch <1
    Exchange - Vegetables <1
    Glucose <1g
    Sucrose <1g
    Water <1g
    Kilojoules <1
    Beta-Carotene Equiv <1mcg
    Pantothenic Acid 0.085mg 0%
    Iron 1.6782mg 10%
    Zinc 0.4422mg 2%
    6:0 - Caprioc <1g
    10:0 - Capric <1g
    22:1 - Erucic <1g
    24:1 - Nervonic <1g
    18:2 - Linoleic <1g
    Glutamic Acid <1g
    Alanine <1g
    Proline <1g
    Alcohol <1g
    Glycerol <1g
    Mannitol <1g
    Lactic Acid <1g
    Choline <1mg
    Fructose <1g
    Disaccharides <1g
    Net Carbs <1g
    Cryptoxanthin <1mcg
    Phosphorus 41.9572mg 4%
    14:0 - Myristic <1g
    16:1 - Palmitol <1g
    18:1 - Oleic <1g
    20:1 - Eicosen <1g
    18:4 - Stearidon <1g
    Cystine <1g
    Phenylalanine <1g
    Serine <1g
    Taurine <1g
    Lutein & Zeaxanthin <1mcg
    Lycopene <1mcg
    Exchange - Alcohol <1
    Trans Fatty Acid 0g
    Alpha-Carotene <1mcg
    Vitamin B3 - Niacin 0.5953mg 2%
    Vitamin D - IU 0 0%
    Folic Acid <1mcg
    Vitamin K 234.734mcg 290%
    Boron <1mcg
    Calcium 81.6466mg 8%
    Iodine 2.2679mcg 2%
    8:0 - Caprylic <1g
    16:0 - Palmitic <1g
    22:0 - Behenate <1g
    Omega 3 Fatty Acid <1g
    Glycine <1g
    Inositol <1g
    Malic Acid <1g
    Exchange - Fruit <1
    MyPlate - Protein Total <1
    Monosaccharides <1g
    Ash <1g
    Carotenoid RE <1
    Vitamin D - mcg <1mcg
    15:0 - Pentadec <1g
    18:3 - Linolenic <1g
    20:5 - EPA <1g
    22:5 - DPA <1g
    Arginine <1g
    Leucine <1g
    Threonine <1g
    Tryptophan <1g
    Valine <1g
    Aspartame <1mg
    Cost <1
    MyPlate - Vegetable Total <1
Product description
Fresh Green Onions
Preparation instructions

Rinse well before use.

Ingredients Green Onion.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Fresh Green Onions

Product description
Fresh Green Onions
Preparation instructions

Rinse well before use.

Ingredients Green Onion.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$0.68
Add to list
Nutrition Facts
  • Green Onions

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  0g
    Mono Fat  0g
    Cholesterol  0mg 0%
    Sodium  20mg 1%
    Potassium  310mg 9%
    Carbohydrates  8g 3%
    Total Dietary Fiber  3g 12%
    Total Soluble Fiber  1g
    Total Insoluble Fiber  2g
    Total Sugars  3g
    Sugar Alcohol  <1g
    Other Carbs  3g
    Protein  2g
    Gram Weight <1g
    Calories from TransFat <1
    Starch <1g
    Lactose <1g
    Vitamin B6 0.0691mg 4%
    Vitamin E - mg <1mg
    Vitamin E - Alpha-Toco Equiv 0.6236mg
    Folate 72.5747mcg 20%
    Chloride <1mg
    Magnesium 22.6796mg 6%
    Molybdenum <1mcg
    15:1 - Pentadecenoic <1g
    20:4 - Arachidon <1g
    Omega 6 Fatty Acid <1g
    Tyrosine <1g
    Saccharin <1mg
    Citric Acid <1g
    Exchange - NonFat Milk <1
    Glycemic Index <1
    Exchange - Other Carbs <1
    MyPlate - Fruit <1
    Maltose <1g
    Retinol RE <1
    Vitamin B12 0mcg 0%
    Vitamin C 21.3188mg 35%
    Folate, DFE <1
    Fluoride <1mg
    4:0 - Butyric <1g
    17:0 - Heptadec <1g
    20:3 - Eicosatrienoic <1g
    Histidine <1g
    Isoleucine <1g
    Methionine <1g
    Sorbitol <1g
    Exchange - Fat <1
    MyPlate - Grain Total <1
    Vitamin A - RAE <1mcg
    Beta-Carotene <1mcg
    Vitamin B1 - Thiamin 0.0623mg 4%
    Vitamin B3 - Niacin Equiv <1mg
    Biotin 3.9689mcg 2%
    Vitamin E - IU 0.9292 4%
    Folate, food <1mcg
    Manganese 0.1814mg 10%
    18:0 - Stearic 0g
    24:0 - Tetracos <1g
    Lysine <1g
    Glycemic Load <1
    Exchange - Lean Meat <1
    MyPlate - Dairy <1
    Galactose <1g
    Vitamin A - IU 1130.5789 25%
    Vitamin A - RE <1
    Vitamin B2 - Riboflavin 0.0907mg 6%
    Vitamin E - Alpha-Toco <1mg
    Chromium <1mcg
    Copper 0.0941mg 4%
    Selenium 0.6803mcg 0%
    12:0 - Lauric <1g
    14:1 - Myristol <1g
    20:0 - Arachidic <1g
    17:1 - Heptadecenoic <1g
    22:6 - DHA <1g
    Aspartic Acid <1g
    Artificial Sweetener <1mg
    Caffeine <1mg
    Xylitol <1g
    Organic Acids <1g
    Acetic Acid <1g
    Exchange - Starch <1
    Exchange - Vegetables <1
    Glucose <1g
    Sucrose <1g
    Water <1g
    Kilojoules <1
    Beta-Carotene Equiv <1mcg
    Pantothenic Acid 0.085mg 0%
    Iron 1.6782mg 10%
    Zinc 0.4422mg 2%
    6:0 - Caprioc <1g
    10:0 - Capric <1g
    22:1 - Erucic <1g
    24:1 - Nervonic <1g
    18:2 - Linoleic <1g
    Glutamic Acid <1g
    Alanine <1g
    Proline <1g
    Alcohol <1g
    Glycerol <1g
    Mannitol <1g
    Lactic Acid <1g
    Choline <1mg
    Fructose <1g
    Disaccharides <1g
    Net Carbs <1g
    Cryptoxanthin <1mcg
    Phosphorus 41.9572mg 4%
    14:0 - Myristic <1g
    16:1 - Palmitol <1g
    18:1 - Oleic <1g
    20:1 - Eicosen <1g
    18:4 - Stearidon <1g
    Cystine <1g
    Phenylalanine <1g
    Serine <1g
    Taurine <1g
    Lutein & Zeaxanthin <1mcg
    Lycopene <1mcg
    Exchange - Alcohol <1
    Trans Fatty Acid 0g
    Alpha-Carotene <1mcg
    Vitamin B3 - Niacin 0.5953mg 2%
    Vitamin D - IU 0 0%
    Folic Acid <1mcg
    Vitamin K 234.734mcg 290%
    Boron <1mcg
    Calcium 81.6466mg 8%
    Iodine 2.2679mcg 2%
    8:0 - Caprylic <1g
    16:0 - Palmitic <1g
    22:0 - Behenate <1g
    Omega 3 Fatty Acid <1g
    Glycine <1g
    Inositol <1g
    Malic Acid <1g
    Exchange - Fruit <1
    MyPlate - Protein Total <1
    Monosaccharides <1g
    Ash <1g
    Carotenoid RE <1
    Vitamin D - mcg <1mcg
    15:0 - Pentadec <1g
    18:3 - Linolenic <1g
    20:5 - EPA <1g
    22:5 - DPA <1g
    Arginine <1g
    Leucine <1g
    Threonine <1g
    Tryptophan <1g
    Valine <1g
    Aspartame <1mg
    Cost <1
    MyPlate - Vegetable Total <1