1)Pre heat oven 350 for metal or glass pan; 325 for dark or coated pan. Grease sides and bottom of an 8X8 pan with shortenting or oil spray. 2) Blend ooey cake mix, 1 egg and 1/2 stick of butter in a large bowl. Beat at Medium speed for 1 minute. Pat the mixture evenly onto bottom of greased pan. 3) Beat cream cheese in a separate bowl until smooth.Add 1 egg 1/2 stick of butter and beat together. Add gooey filling mix and blend together. Spread evenly over cake batter. Bake 350 for 30-40 minutes. Do Not over bake ; The center should be a little gooey. Cool before cutting!
Ingredients Sugar,Wheat Flour,Wheat Starch, Palm Oil,Propylene,Glycol,Mono and Diesters,Dextrose, contains less than 2% Carrot Extract (Color),Cellulose and Xanthain, Gums, Corn Starch, Leavening, ( Baking Soda, Mono and Dicalcium Phosphate, Sodium Aluminum Phosphate), Mono and Diglycerieds, Natural and Artifical Flavors, Salt, SoyLacitin, Citric Acid and BHT (Preservatives).
1)Pre heat oven 350 for metal or glass pan; 325 for dark or coated pan. Grease sides and bottom of an 8X8 pan with shortenting or oil spray. 2) Blend ooey cake mix, 1 egg and 1/2 stick of butter in a large bowl. Beat at Medium speed for 1 minute. Pat the mixture evenly onto bottom of greased pan. 3) Beat cream cheese in a separate bowl until smooth.Add 1 egg 1/2 stick of butter and beat together. Add gooey filling mix and blend together. Spread evenly over cake batter. Bake 350 for 30-40 minutes. Do Not over bake ; The center should be a little gooey. Cool before cutting!
Ingredients Sugar,Wheat Flour,Wheat Starch, Palm Oil,Propylene,Glycol,Mono and Diesters,Dextrose, contains less than 2% Carrot Extract (Color),Cellulose and Xanthain, Gums, Corn Starch, Leavening, ( Baking Soda, Mono and Dicalcium Phosphate, Sodium Aluminum Phosphate), Mono and Diglycerieds, Natural and Artifical Flavors, Salt, SoyLacitin, Citric Acid and BHT (Preservatives).