- Value Beef
- Great Quality
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Market Bone-In Chuck Beef Agujas - Value Pack
Product description
Preparation instructions
Heat charcoal 25 minutes or gas grill 10 mins with lid closed. Season with lemon pepper and garlic salt or as desired. Grill 4" above medium-hot heat. Hold palm just above grate. If heat causes you to pull away in 3 seconds, heat is ideal (425 degrees). Cook 2 1/2-3 min/side with the grill lid open. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Ingredients Beef
Safety warning
Keep Refrigerated.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Market Bone-In Chuck Beef Agujas - Value Pack
Product description
Preparation instructions
- Value Beef
- Great Quality
- Great Quality
Heat charcoal 25 minutes or gas grill 10 mins with lid closed. Season with lemon pepper and garlic salt or as desired. Grill 4" above medium-hot heat. Hold palm just above grate. If heat causes you to pull away in 3 seconds, heat is ideal (425 degrees). Cook 2 1/2-3 min/side with the grill lid open. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Ingredients Beef
Safety warning
Keep Refrigerated.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer