Promoted
1/2
Zerto
Zerto Reggianito Cheese
Avg. 0.45 lb
$5.36 each($11.91 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Reggianito is the Spanish name for a small Parmesan-style cow's milk cheese - "Little Reggiano."Many Italians came to Argentina as migrant workers for the harvest season. The Italians missed their Parmigiano Reggiano, so they began making it locally. Reggianito is so named because the wheels are small; they were reduced to 15 pound . from the enormous 80 pound. drums of Italy. Reggianito is cured longer than any other South American hard cheese, leading to a rich, enhanced flavor. It is saltier than its namesake, but with the traditional crystallized crunch. This cheese is ready to shred for a zesty condiment.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1.00 oz- Amount Per ServingCalories120
Ingredients
cow skim milk(pasteurized part), cheese cultures, salt, enzymes, ***KEEP REFRIGERATED***