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Zerto

Zerto Reggianito Cheese

Avg. 0.45 lb
$5.36 each($11.91 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Reggianito is the Spanish name for a small Parmesan-style cow's milk cheese - "Little Reggiano."Many Italians came to Argentina as migrant workers for the harvest season. The Italians missed their Parmigiano Reggiano, so they began making it locally. Reggianito is so named because the wheels are small; they were reduced to 15 pound . from the enormous 80 pound. drums of Italy. Reggianito is cured longer than any other South American hard cheese, leading to a rich, enhanced flavor. It is saltier than its namesake, but with the traditional crystallized crunch. This cheese is ready to shred for a zesty condiment.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      120

    Ingredients

    cow skim milk(pasteurized part), cheese cultures, salt, enzymes, ***KEEP REFRIGERATED***