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Zerto

Zerto Argentine Sardo Cheese, sold by the

Avg. 0.55 lb
$7.12 each($12.95 / lb)

Where to find this

Highlights

Description

This cheese is produced with unpasteurized, whole sheep's milk. Its texture is rather hard and grainy, and after 4 months of aging, can be used for grating. The rind varies from deep yellow to dark brown in color and encases a straw yellow paste. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellar. It is also cured with olive oil during the aging period to protect it from developing any mold. The taste is quite intense, becoming more piquant as it ages. Pecorino Fiore Sardo has a wonderfully rich flavor with caramel sweetness, salty tang, and a hint of fruit. 40-45% fat in dry matter.

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories120

    Ingredients

    cow skim milk(pasteurized part), cheese cultures, salt, enzymes