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Zatarain's

Zatarain's Seasoned Shrimp-Fri

10 oz
$2.28 each($0.23 / oz)

In Seafood

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Zatarain's Seasoned Shrimp Fri brings authentic New Orleans-style flavor to your kitchen! This corn-based seafood mix features the highest quality spices and real lemon juice to create flavorful, crispy shrimp or vegetables. Simply roll in mix and fry to a light golden brown, and in no time you can enjoy the crunchy and delicious flavor of The Big Easy!

Highlights

  • Nutrition Facts

    About 13 servings per container

    Serving Size
    2.66 tbsp mix
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 830mg
      • 36%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2.5mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate and Guanylate (Flavor Enhancers), Lemon Juice Concentrate, Sugar, Natural Flavor & Extractives of Paprika.

  • Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: For thicker coating dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Shrimp-Fri. Refrigerate after opening.