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Zatarain's

Zatarain's New Orleans Style Jambalaya Pasta Dinner Mix

6.7 oz
$1.60 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Zatarain's Jambalaya Pasta Dinner Mix brings authentic New Orleans-style flavor right to your kitchen. This mix puts a pasta twist on the traditional Creole rice dish, but delivers the same bold flavors of jambalaya, including garlic, red pepper, celery seed, chili pepper and paprika. Serve alone as a satisfying side dish or jazz up this mix by adding sausage, shrimp or chicken, and in 30 minutes, you can enjoy the flavor and soul of The Big Easy!

Highlights

  • Nutrition Facts

    About 5 servings per container

    Serving Size
    0.50 cup dry
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 16%
    • Vitamin A
      • 8%
    • Calcium
      • 0%
    • Vitamin C
      • 30%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Modified Corn Starch, Red And Green Bell Pepper, Salt, Spices (Including Paprika, Celery Seed, Chili Pepper, Red Pepper), Yeast Extract, Garlic, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Parsley, Caramel Color, and Dextrose.

  • Simmer: PREP TIME: 5 minutes Cook Time: 25 minutes Makes 5 (1–cup) servings. YOU WILL NEED: 1 package Zatarain's® Jambalaya Pasta Dinner Mix; 1 tablespoon oil; 1 pound andouille or other cooked sausage, cut into 1/2–inch slices; 2 cups water DIRECTIONS: 1. Heat oil in large (12 inch) skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until lightly browned. 2. Stir in water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.