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Zatarain's

Zatarain's New Orleans Style Gumbo Pasta Dinner Mix

5.75 oz
$1.60 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add meat to make a complete meal. Serves 5. With Zatarain's New Orleans Style Pasta Dinners you can enjoy the fun of pasta and the authentic flavor of New Orleans! Just add sausage, chicken or shrimp to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's a New Orleans tradition since 1889. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.334 cup dry
    • Amount Per Serving
    • Calories110
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 30%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Onion, Salt, Modified Corn Starch, Red and Green Bell Pepper, Sassafras Leaves, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Garlic, Spices (Including Red Pepper, Caramel Color, Dextrose, and Sulfiting Agent.

    Allergens and safety warnings

    KEEP IN A CO

  • You Will Need: Prep Time: 5 minutes; Cook Time: 25 minutes. Makes 5 (1-cup) servings. 1 package of Zatarain's Gumbo Pasta Dinner Mix; 1 tablespoon oil; 1 pound andouille or other cooked sausage, cut into 1/2-inch slices; 2-3/4 cups water. 1. Heat oil in large (12 inch) skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until lightly browned. 2. Stir in water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving. Variations: Chicken Gumbo: Prepare as directed, using 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, in place of the sausage. Cook and stir 5 minutes or until chicken is no longer pink. Shrimp Gumbo: Prepare as directed in step 1, using 1 pound medium shrimp, peeled and deveined, in place of the sausage. Cook and stir 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Continue as directed, stirring shrimp back into skillet after pasta is tender.