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Zatarain's

Zatarain's New Orleans Salt Free All Natural Breading Mix For Fish Fry

10 oz
$1.54 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Salt free fish fry

Highlights

  • Nutrition Facts

    22 servings per container

    Serving Size
    1.50 tbsp
    • Amount Per Serving
    • Calories45
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid).

    Allergens and safety warnings

    Keep in a co

  • Refrigerate after opening. Fried Fish or Shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. Salt and pepper to season. 3. Pour Fish Fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in Fish Fry.