Promoted
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Zatarain's
Zatarain's Concentrated Crab & Shrimp Boil
128 oz
$30.14 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Zatarain's Liquid Crab Boil has a distinctive blend of seasonings that gives you great-tasting seafood every time. Shrimp and crab boil liquid features a combination of essential spices and herbs such as marjoram, thyme, cloves, bay leaves and cayenne pepper.
Zatarain's Shrimp and Boil Liquid creates authentic Southern Louisiana flavor in seafood boils. The seasoning will deliver zesty flavor to your favorite veggies, potatoes or seafood for an infusion of bold flavor. Simply add a capful of liquid to boiling water, and you'll be basking in the soul and taste of The Big Easy in no time.
A little crab boil seasoning goes a long way. This product is packed with flavor — be careful when adding a capful to a pot of boiling vegetables such as potatoes or corn. Liquid crab boil is excellent for adding flavor excitement to other foods — ham, corned beef and hot dogs. Add a few drops in marinades, gravy, gumbo or red beans for extra zest.
This liquid crab boil is great for adding spice to sides and veggies or using as a satisfying seasoning for seafood. Zatarain's Liquid Crab Boil is great for preparing deliciously bold seafood with ease — just add a capful of liquid to boiling water. You can also use this blend to introduce a mix of essential flavors of cloves, bay leaves and cayenne pepper to your recipes. Get your hands on some crab boil seasoning and enjoy a New Orleans tradition at your next family gathering.
Are you ready to make 5 pounds of crawfish and shrimp or a dozen crabs? Shake the shrimp and crab boil liquid well before using. Add 5 tablespoons of salt and 2.5 quarts of water to a large pot before bringing the mixture to a boil. Next, add 1 tablespoon crab boil seasoning and your seafood.
Return to a boil for two to five minutes, depending on the crabs' size. Soak crabs for 30 minutes, crawfish for 30 minutes and shrimp for two to five minutes. The longer they soak, the spicier the flavor. Drain and serve.
- A POWERHOUSE OF SPICES: Zatarain's Concentrated Liquid Shrimp and Crab Boil contains a powerhouse of seven premium spices; the blend includes marjoram, thyme, black pepper, cloves, bay leaves and red pepper extracts
- HIGH QUALITY BLEND: Delivers unmatched consistency and authentic flavor; premium ingredients sourced specifically for bold, delicious liquid Zatarain's shrimp and crab boil
- MADE FOR CHEFS: Comes in a 1-gallon concentrated size and is ideal for large or individual batches in your kitchen; lends the right amount of seasoning to any seafood boil
- VERSATILE FLAVOR: Boil vegetables such as corn and potatoes with Zatarain's Concentrated Liquid Shrimp and Crab Boil; Liquid Zatarain's adds zest and brings a burst of flavor to many recipes
- FEEL GOOD INGREDIENTS: Made with no added MSG, this product is kosher and will bring all your New Orleans-style foods to life with ingredients you can trust
Zatarain's Shrimp and Boil Liquid creates authentic Southern Louisiana flavor in seafood boils. The seasoning will deliver zesty flavor to your favorite veggies, potatoes or seafood for an infusion of bold flavor. Simply add a capful of liquid to boiling water, and you'll be basking in the soul and taste of The Big Easy in no time.
A little crab boil seasoning goes a long way. This product is packed with flavor — be careful when adding a capful to a pot of boiling vegetables such as potatoes or corn. Liquid crab boil is excellent for adding flavor excitement to other foods — ham, corned beef and hot dogs. Add a few drops in marinades, gravy, gumbo or red beans for extra zest.
This liquid crab boil is great for adding spice to sides and veggies or using as a satisfying seasoning for seafood. Zatarain's Liquid Crab Boil is great for preparing deliciously bold seafood with ease — just add a capful of liquid to boiling water. You can also use this blend to introduce a mix of essential flavors of cloves, bay leaves and cayenne pepper to your recipes. Get your hands on some crab boil seasoning and enjoy a New Orleans tradition at your next family gathering.
Are you ready to make 5 pounds of crawfish and shrimp or a dozen crabs? Shake the shrimp and crab boil liquid well before using. Add 5 tablespoons of salt and 2.5 quarts of water to a large pot before bringing the mixture to a boil. Next, add 1 tablespoon crab boil seasoning and your seafood.
Return to a boil for two to five minutes, depending on the crabs' size. Soak crabs for 30 minutes, crawfish for 30 minutes and shrimp for two to five minutes. The longer they soak, the spicier the flavor. Drain and serve.
- A POWERHOUSE OF SPICES: Zatarain's Concentrated Liquid Shrimp and Crab Boil contains a powerhouse of seven premium spices; the blend includes marjoram, thyme, black pepper, cloves, bay leaves and red pepper extracts
- HIGH QUALITY BLEND: Delivers unmatched consistency and authentic flavor; premium ingredients sourced specifically for bold, delicious liquid Zatarain's shrimp and crab boil
- MADE FOR CHEFS: Comes in a 1-gallon concentrated size and is ideal for large or individual batches in your kitchen; lends the right amount of seasoning to any seafood boil
- VERSATILE FLAVOR: Boil vegetables such as corn and potatoes with Zatarain's Concentrated Liquid Shrimp and Crab Boil; Liquid Zatarain's adds zest and brings a burst of flavor to many recipes
- FEEL GOOD INGREDIENTS: Made with no added MSG, this product is kosher and will bring all your New Orleans-style foods to life with ingredients you can trust
Highlights
Ingredients
Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Caramel Color, and Extractives of Paprika.Allergens and safety warnings
Do not use if seal under cap is broken or missing. Warning: Contains hot pepper extract, avoid contact with eyes.- Directions-shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before butting off heat). Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve. Tips: 1. Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick. 2. Crab Boil and salt level may be varied to taste. 3. The longer the soak time the spicier the flavor. 4. For different quantities of seafood scale up a down the proportions.
