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Yoki

Yoki Pao De Queijo Cheese Bread Mix

250 gm
$3.21 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Yoki Pao De Queijo Cheese Bread Mix

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    2.00 tbsp mix
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 1.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 290mg
      • 13%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    • Potassium
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tapioca Starch, Modified Tapioca Starch, Hydrogenated Soybean Oil, Natural Artificial Flavors, Glucose Syrup. Contains Less than 2% of: Whey, Salt, Milk, Maltodextrin, Lactic Acid, Butter, Mono and Diglycerides, Dipotassium Phosphate, Rennet, Calcium Chloride, Disodium Phosphate, Yeast Extract, Tocopherols and Sorbic Acid (Preservatives), Yeast, Sodium Bicarbonate, Cellulose.

    Allergens and safety warnings

    Contains milk ingredients.

  • Preparation instructions: 1. Place the content of the package in a medium-sized bowl and add 1/2 cup of cold water (100 ml) and 2 medium eggs (100 g). 2. Mix well until all liquids is absorbed. Thrash the dough for about 3 minutes or until it becomes smooth and homogeneous. 3. Make balls with the dough and place them on a baking sheet leaving space between them so they do not stick together. 4. Bake the balls for about 40 minutes, or until they are golden. Total time: 3 minutes. This product can not be baked in microwave oven. The balls must be made soon after the dough is soaked. Important Tip: To freeze, model the balls according to preparation instruction. Put them in a pan and take to the freezer at - 18 degrees C. Keep in a dry and fresh place.