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Yehuda

Yehuda Gluten Free Vanilla Cake

15.9 oz
$9.86 each($0.62 / oz)

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Highlights

Description

Certified gluten-free. Kosher for passover. Imported from Israel. Product of Israel.

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.10 cake
    • Amount Per Serving
    • Calories190
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 16%
    • Saturated Fat
      • 4g
      • 19%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 200mg
      • 8%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 14g
    • Protein
      • 2g
    • Vitamin A
      • 1%
    • Calcium
      • 1%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch (Hydroxy Propyl Distarch Phosphate), Humectants (Glycerine, Propylene Glycol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Preservative (Sorbic Acid), Artificial Flavor.

    Allergens and safety warnings

    Allergen Information: Contains eggs. Produced in a facility that also processes peanuts, walnuts and coconut.