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XO Baking

XO Baking Gluten Free Gourmet Sugar Cookie Mix

14.4 OZ
$6.75 each($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. Gluten free. Unforgettably delicious! GF: Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.

Highlights

  • Nutrition Facts

    mix

    17 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories90
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 105mg
      • 4%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 12g
    • Protein
      • 0.3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum [Emulsifier]), Pure Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Organic Vanilla Flavor.

    Allergens and safety warnings

    Contains coconut. Manufactured in a facility that uses soy and milk. Produced in a dedicated gluten-free facility.

  • Traditional Sugar Cookies: You Will Need: 1 large egg; 1 tsp vanilla extract; 10 tbsp (1 stick + 2 tbsp) unsalted butter, softened; sugar for rolling (optional). Butter can be replaced with any non-dairy alternative. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. 1/4 inch thick. 4. Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll Out Sugar Cookies: You Will Need: 1 large egg; 1/2 cup (1 stick) unsalted butter, softened. 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. In a large bowl, beat the cookie mix, butter and egg until smooth. 3. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4. Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.